HOW TO COOK CORNED BEEF GUISADO RECIPE | PERFORMANCE TASK IN TLE | BLOGGING
Instructions: 1. Open the stove and start to heat the pan. Wait until it's already heated and start to add the oil. 2. If it's ready start to sauté the crushed garlic and onion. 3 After that add the corned beef and wait for at least 5 minutes. 4. Next is add the potatoes, garlic powder, and beef stock. Stir it and let it boil. Cover it and cook for 6 to 8 minutes. 5. Add salt and pepper to taste. 6. If do you thinks it's okay, then serve it and enjoy your meal! INGREDIENTS: • 12 ounces canned corned beef • 1 piece onion (sliced) • 1 piece baking potato (diced [optional] ) • 3 cloves of garlic (crushed) • 2 tablespoons of cooking oil • ¾ cup beef stock or broth • ½ teaspoon of garlic powder • salt and pepper to taste